Coconut Milk Protein (500g)
- Regular price
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€ 23,90 - Regular price
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€ 0,00 - Sale price
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€ 23,90
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The IronMaxx® Coconut Milk Protein combines a creamy taste with concentrated protein power – perfect for your fitness kitchen and a conscious diet. With 77% protein, 90% less fat compared to conventional coconut milk and no added sugar, it is the smart alternative to classic cream. Simply mix with milk, add to warm dishes and enjoy!
Whether for savory sauces, creamy soups or delicious casseroles – the Coconut Milk Protein delivers full flavor and a pleasant consistency, completely guilt-free. Ideal for athletes, figure-conscious individuals or anyone looking to give their dishes a protein-rich and low-fat boost. With IronMaxx®, you bring enjoyment and functionality into perfect balance – cooking has never been this easy!
Facts
- High protein content: With 77 g of protein per 100 g, IronMaxx® Coconut Milk Protein is an excellent protein source for muscle building and maintenance.
- Versatile use: Perfect for cooking and baking – whether in sauces, casseroles or soups, this protein for cooking gives your dishes a creamy texture with added value.
- Reduced fat: When prepared, the coconut milk protein contains up to 90% less fat compared to conventional coconut milk (60% coconut content) – ideal for a calorie-conscious diet.
- No added sugar: Free from added sugar* – for a balanced, conscious diet.
- With lactase: Thanks to the addition of lactase, also suitable for people with lactose intolerance – full flavor without compromise.
* CONTAINS NATURALLY OCCURRING SUGARS
Ingredients
Milk protein (92%) (whey protein concentrate (MILK), calcium caseinate (MILK)), emulsifier (lecithins), coconut milk powder (6%) (coconut milk, glucose syrup, MILK protein), natural flavoring, salt, lactase, flavoring.
May contain traces of EGG, SOY, GLUTEN and LUPIN.
Nutritional values
Nutritional table
| Per 100 g | Per prepared serving¹ | |
|---|---|---|
| Energy | 1678 kJ / 397 kcal | 839 kJ / 198 kcal |
| Fat | 6.9 g | 3.4 g |
| of which saturated fatty acids | 5.0 g | 2.5 g |
| Carbohydrates | 6.4 g | 3.2 g |
| of which sugars | 3.9 g | 2.0 g |
| Protein | 77 g | 39 g |
| Salt | 0.68 g | 0.34 g |
¹ADD 50 G POWDER (APPROX. 4 HEAPED TABLESPOONS) AND 190 ML WATER TO THE SHAKER AND SHAKE FOR 20 SECONDS.
Amino acids per 100 g
| Isoleucine | 4174 mg |
| Leucine | 7575 mg |
| Lysine | 6339 mg |
| Valine | 4561 mg |
| Phenylalanine | 3169 mg |
| Threonine | 3942 mg |
| Methionine | 1933 mg |
| Tryptophan | 1160 mg |
| Glutamine | 14687 mg |
| Asparagine | 6493 mg |
| Arginine | 2474 mg |
| Proline | 6184 mg |
| Serine | 4097 mg |
| Alanine | 2860 mg |
| Glycine | 1391 mg |
| Tyrosine | 3324 mg |
| Histidine | 1778 mg |
| Cysteine | 1082 mg |
Essential amino acids
Intake
Recommended intake: Add 50 g powder (approx. 4 heaped tablespoons) and 190 ml of water to the shaker and shake for 20 seconds. For a thick consistency, allow the product to swell briefly before stirring. To prevent curdling, stir the protein sauce into food that is no longer boiling (max. 60 °C).
Storage: Store protected from heat, moisture and sunlight.
Notice: Keep out of reach of small children.
Legal designation: Protein powder based on coconut milk protein for the preparation of a protein-rich sauce.
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