Coconut Milk Protein 500g Bag - Coconut Milk Style
- Regular price
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€ 23,90 - Regular price
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€ 0,00 - Sale price
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€ 23,90
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IronMaxx® Coconut Milk Protein combines a rich, creamy taste with powerful protein content – perfect for your fitness kitchen and a health-conscious diet. With 76% protein, 40% less fat and no added sugar*, it’s the smart alternative to traditional cream. Simply mix with milk, add to warm dishes and enjoy!
Whether for savoury sauces, creamy soups or delicious casseroles – Cream Protein delivers full flavour and a smooth texture without any guilt. Ideal for athletes, those watching their figure or anyone who wants to give their meals a high-protein, low-fat boost. With IronMaxx®, you bring taste and functionality into perfect balance – cooking has never been so easy!
Facts
- High Protein Content: With 76 g of protein per 100 g, IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
- Versatile Use: Perfect for cooking and baking – whether in sauces, casseroles or soups, this cooking protein adds a creamy texture and extra nutritional value to your dishes.
- Reduced Fat: When prepared, Cream Protein contains up to 40% less fat than conventional cooking cream – ideal for a calorie-conscious diet.
- No Added Sugar: Free from added sugar* – perfect for a balanced, health-conscious diet.
- With Lactase: Thanks to the added lactase, it’s also suitable for those with lactose intolerance – full flavour without compromise.
Ingredients
Milk protein (92%) (whey protein concentrate (MILK), calcium caseinate (MILK)), emulsifier (lecithins), coconut milk powder (6%) (coconut milk, glucose syrup, MILK protein), natural flavouring, salt, lactase, flavouring.
May contain traces of EGG, SOYA, GLUTEN and LUPIN.
Nutritional values
Nutritional table
Per 100 g | Per 50 g | |
---|---|---|
Energy | 1678 kJ / 397 kcal | 839 kJ / 198 kcal |
Fat | 6.9 g | 3.4 g |
of which saturates | 5.0 g | 2.5 g |
Carbohydrates | 6.4 g | 3.2 g |
of which sugars | 3.9 g | 2.0 g |
Protein | 77 g | 39 g |
Salt | 0.68 g | 0.34 g |
Amino acids per 100 g
Isoleucine* | 4174 mg |
Leucine* | 7575 mg |
Lysine* | 6339 mg |
Valine* | 4561 mg |
Phenylalanine* | 3169 mg |
Threonine* | 3942 mg |
Methionine* | 1933 mg |
Tryptophan* | 1160 mg |
Glutamine | 14687 mg |
Aspartic acid | 6493 mg |
Arginine | 2474 mg |
Proline | 6184 mg |
Serine | 4097 mg |
Alanine | 2860 mg |
Glycine | 1391 mg |
Tyrosine | 3324 mg |
Histidine | 1778 mg |
Cysteine | 1082 mg |
*Essential amino acids
Intake
Add 50 g of powder (about 4 heaping tablespoons) and 125 ml of milk (1.5% fat) to the mixing cup and shake for 20 seconds. For a thicker consistency, let the product swell briefly before stirring. To prevent clumping, stir the protein sauce into the food that is no longer boiling (max. 60°C).
Note: Store protected from heat, moisture, and sunlight. Keep out of reach of small children!
* CONTAINS SUGAR NATURALLY, ** 100 g ready-to-eat cream protein* contains 40% less fat than conventional cooking cream with 7% fat.

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