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Cream Protein (300g)

Cream

Package size:

300g 500g

Taste:

Regular price: € 17,99
Regular price: ~~€ 0,00~~
Sale price: € 17,99

€ 59,97 / kg Tax included. Shipping calculated at checkout.

Delivery time 1-3 working days
Free shipping on orders over €70
30-day return policy

Cream Protein

IronMaxx® Creamy Protein – The High-Protein Cooking Cream Alternative

The IronMaxx® Cream Protein combines a creamy taste with concentrated protein power – perfect for your fitness kitchen and a conscious diet. With 76% protein, 60% less fat and no added sugar, it is the smart alternative to classic cream. Simply mix with milk, add to warm dishes and enjoy!

Whether for savory sauces, creamy soups or delicious casseroles – the Cream Protein delivers full flavor and a pleasant consistency, completely guilt-free. Ideal for athletes, figure-conscious individuals or anyone looking to give their dishes a protein-rich and low-fat boost. With IronMaxx®, you bring enjoyment and functionality into perfect balance – cooking has never been this easy!

Facts

High protein content: With 76 g of protein per 100 g, IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
Versatile use: Perfect for cooking and baking – whether in sauces, casseroles or soups, this protein for cooking gives your dishes a creamy texture with added value.
Reduced fat: When prepared, the cream protein contains up to 60% less fat than conventional cooking cream – ideal for a calorie-conscious diet.
No added sugar: Free from added sugar* – for a balanced, conscious diet.
With lactase: Contains lactase to break down lactose – well tolerated even in cases of lactose intolerance.

*CONTAINS NATURALLY OCCURRING SUGARS – 100 g ready-to-eat cream protein contains 60% less fat than conventional cooking cream with 10% fat

Ingredients

Whey protein concentrate (MILK) (56%) (contains emulsifier (lecithins)), calcium caseinate (MILK) (35%) (contains emulsifier (lecithins)), CREAM powder (9%), lactase.

May contain traces of EGG, SOY, GLUTEN, LUPIN, FISH, SULPHITES, and CRUSTACEANS.

Nutritional values

Nutritional table

	Per 100g	Per prepared serving¹
Energy	1704 kJ / 403 kcal	1099 kJ / 260 kcal
Fat	8.1 g	5.9 g
of which saturated fatty acids	5.0 g	3.8 g
Carbohydrates	6.9 g	9.5 g
of which sugars	5.8 g	8.9 g
Protein	76 g	42 g
Salt	0.51 g	0.40 g

¹PREPARED ACCORDING TO RECOMMENDATION USING 50 G POWDER AND 125 ML MILK (1.5% FAT)

Amino acids per 100g

Isoleucine	4077 mg
Leucine	7399 mg
Lysine	6191 mg
Valine	4304 mg
Phenylalanine	2869 mg
Threonine	4002 mg
Methionine	1737 mg
Tryptophan	1133 mg
Glutamine	13666 mg
Asparagine	6493 mg
Arginine	2341 mg
Proline	5512 mg
Serine	3926 mg
Alanine	2869 mg
Glycine	1359 mg
Tyrosine	2945 mg
Histidine	1661 mg
Cysteine	1133 mg

Essential amino acids

Intake

Recommended intake: Add 50 g powder (approx. 4 heaped tablespoons) and 125 ml milk (1.5% fat) to the shaker and shake for 20 seconds. For a thick consistency, allow the product to swell briefly before stirring. To prevent curdling, stir protein sauces into food that is no longer boiling (max. 60 °C).

Storage: Store protected from heat, moisture and sunlight.

Notice: Keep out of reach of small children.

Legal designation: Protein powder for the preparation of a protein-rich sauce. With lactase.