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Cream Protein 300g can

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300g 500g

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Regular price: € 17,99
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Sale price: € 17,99

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Cream Protein

IronMaxx® Creamy Protein – The High-Protein Cooking Cream Alternative

IronMaxx® Cream Protein combines rich, creamy taste with high protein content – perfect for smart, fitness-conscious cooking. Delivering an impressive 76 % protein, it supports muscle growth while enhancing your meals with a smooth texture. Whether in sauces, casseroles, or soups, it offers up to 40 % less fat than regular cream, contains no added sugar*, and is lactose-free thanks to added lactase. The perfect choice for health-conscious food lovers.

Facts

HIGH PROTEIN CONTENT: With 76g of protein per 100g of powder, IronMaxx cream protein is an excellent source of protein to support muscle building and maintenance of muscle mass.

VERSATILE: Ideal for cooking and baking – whether in sauces, casseroles, or savory dishes, the protein powder gives your dishes a creamy texture with added value.

REDUCED FAT: Prepared, the cream protein contains up to 40% less fat than conventional cooking cream with 7% fat – for a conscious, calorie-reduced diet.

WITHOUT ADDED SUGAR: Free from added sugar – for a balanced diet without unnecessary additives.

WITH LACTASE: Contains added lactase – ideal for people with lactose intolerance who do not want to give up creamy taste.

Ingredients

Milk protein concentrate (MILK) (56%) (contains emulsifier (lecithin)), calcium caseinate (MILK) (35%) (contains emulsifier (lecithin)), CREAM powder (9%), lactase.

May contain traces of EGG, SOY, GLUTEN, and LUPIN.

Nutritional values

Nutritional table

	Protein 100g	Protein 50g
Energy	1704 kJ/ 403 kcal	628 kJ/ 149 kcal
Fats	8.1 g	3.4 g
of which saturated fatty acids	5.0 g	2.2 g
Carbohydrates	6.9 g	5.4 g
of which sugars	5.8 g	5.1 g
Protein	76 g	24 g
Salt	0.51 g	0.23 g

Amino acids per 100g

Isoleucine*	4077 mg
Leucine*	7399 mg
Lysine*	6191 mg
Valine*	4304 mg
Phenylalanine*	2869 mg
Threonine*	4002 mg
Methionine*	1737 mg
Tryptophan*	1133 mg
Glutamine	13666 mg
Asparagine	6493 mg
Arginine	2341 mg
Proline	5512 mg
Serine	3926 mg
Alanine	2869 mg
Glycine	1359 mg
Tyrosine	2945 mg
Histidine	1661 mg
Cysteine	1133 mg

* Essential amino acids

Intake

Add 50 g of powder (about 4 heaping tablespoons) and 125 ml of milk (1.5% fat) to the mixing cup and shake for 20 seconds. For a thicker consistency, let the product swell briefly before stirring. To prevent clumping, stir the protein sauce into the food that is no longer boiling (max. 60°C).

Note: Store protected from heat, moisture, and sunlight. Keep out of reach of small children!

* CONTAINS SUGAR NATURALLY, ** 100 g ready-to-eat cream protein* contains 40% less fat than conventional cooking cream with 7% fat.