Cream Protein 500g bag

HIGH PROTEIN CONTENT: With 76g of protein per 100g of powder, IronMaxx cream protein is an excellent source of protein to support muscle building and maintenance of muscle mass.

VERSATILE: Ideal for cooking and baking – whether in sauces, casseroles, or savory dishes, the protein powder gives your dishes a creamy texture with added value.

REDUCED FAT: Prepared, the cream protein contains up to 40% less fat than conventional cooking cream with 7% fat – for a conscious, calorie-reduced diet.

WITHOUT ADDED SUGAR: Free from added sugar – for a balanced diet without unnecessary additives.

WITH LACTASE: Contains added lactase – ideal for people with lactose intolerance who do not want to give up creamy taste.

Milk protein concentrate (MILK) (56%) (contains emulsifier (lecithin)), calcium caseinate (MILK) (35%) (contains emulsifier (lecithin)), CREAM powder (9%), lactase.

May contain traces of EGG, SOY, GLUTEN, and LUPIN.

Add 50 g of powder (about 4 heaping tablespoons) and 125 ml of milk (1.5% fat) to the mixing cup and shake for 20 seconds. For a thicker consistency, let the product swell briefly before stirring. To prevent clumping, stir the protein sauce into the food that is no longer boiling (max. 60°C).

Note: Store protected from heat, moisture, and sunlight. Keep out of reach of small children!

* CONTAINS SUGAR NATURALLY, ** 100 g ready-to-eat cream protein* contains 40% less fat than conventional cooking cream with 7% fat.