Cream Protein (500g)
- Regular price
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€ 22,90 - Regular price
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€ 25,90 - Sale price
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€ 22,90
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The IronMaxx® Cream Protein combines creamy taste with concentrated Proteinpower – perfect for your fitness kitchen and a conscious diet. With 76% protein, 60% less fat and no added sugar , it is the smart alternative to classic Cream. Simply mix with milk, add to warm dishes, and enjoy!
Whether for savory sauces, creamy soups or delicious casseroles – the Cream Protein ensures full flavor and a pleasant consistency, without any guilt. Ideal for athletes, figure-conscious individuals or anyone who wants to give their dishes a Proteinrich and low-fat boost. With IronMaxx® , you bring enjoyment and functionality into perfect balance – cooking has never been so easy!
Facts
- High Proteincontent: With 76 g Protein per 100 g, this IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
- Versatile use: Perfect for cooking and baking – whether in sauces, casseroles or soups, it Protein for cooking gives your dishes a creamy texture with added value.
- Reduced fat: Prepared, it contains up to Cream Protein 60% less fat than conventional cookingCream – ideal for a calorie-conscious diet.
- No added sugar: Free from added sugar* – for a balanced, conscious diet.
- With lactase: Contains lactase for the breakdown of lactose – well tolerated even with lactose intolerance.
*CONTAINS NATURALLY OCCURRING SUGAR – 100 g ready-to-eat Cream Protein contains 60% less fat than a conventional cooking Cream with 10% fat
Ingredients
Whey protein concentrate (MILK) (86%) (contains emulsifier (lecithins)), Calciumcaseinate (MILK) (contains emulsifier (lecithins)), Creampowder (9%), flavoring, salt, yeast extract, truffle granules (0.2%).
May contain traces of EGG, SOY, GLUTEN and LUPIN.
Nutritional Values
Nutrition Table
| Per 100 g | Per 100 g prepared | Per prepared portion¹ | |
|---|---|---|---|
| Energy | 1675 kJ / 396 kcal | 491 kJ / 116 kcal | 982 kJ / 233 kcal |
| Fat | 8.0 g | 2.6 g | 5.1 g |
| of which unsaturated fatty acids | 4.9 g | 1.6 g | 3.3 g |
| Carbohydrates | 6.9 g | 3.6 g | 7.1 g |
| of which sugars | 5.8 g | 3.3 g | 6.5 g |
| Protein | 74 g | 20 g | 39 g |
| Salt | 1.9 g | 0.53 g | 1.1 g |
¹Preparation according to recommendation from 50 g powder, 75 ml milk (1.5% fat) and 75 ml water
Amino acids per 100 g:
| Isoleucine** | 3917 mg |
| Leucine** | 7094 mg |
| Lysine** | 5912 mg |
| Valine** | 4138 mg |
| Phenylalanine** | 2808 mg |
| Threonine** | 3843 mg |
| Methionine** | 1700 mg |
| Tryptophan** | 1109 mg |
| Glutamine | 13228 mg |
| Asparagine | 6208 mg |
| Arginine | 2217 mg |
| Proline | 5395 mg |
| Serine | 3769 mg |
| Alanine | 2808 mg |
| Glycine | 1256 mg |
| Tyrosine | 2882 mg |
| Histidine | 1626 mg |
| Cysteine | 1109 mg |
** Essential Amino Acids
Intake
Preparation: 50 g powder (approx.4 heaped tablespoons), add 75 ml milk (1.5% fat) and 75 ml water to the mixing cup and shake for 20 seconds. Allow to swell briefly for a thick consistency. Do not heat above 60 °C when cooking.
Storage: Store protected from heat, moisture, and sunlight.
Note: Keep out of reach of small children.
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