<tc>Cream Protein (500g) - Truffle</tc>
Cream Protein
IronMaxx® Cream Protein – The high-protein Cream alternative for cooking & Enjoy

The IronMaxx® Cream Protein combines creamy taste with concentrated Proteinpower – perfect for your fitness kitchen and a conscious diet. With 76% protein, 60% less fat and no added sugar , it is the smart alternative to classic Cream. Simply mix with milk, add to warm dishes, and enjoy!

Whether for savory sauces, creamy soups or delicious casseroles – the Cream Protein ensures full flavor and a pleasant consistency, without any guilt. Ideal for athletes, figure-conscious individuals or anyone who wants to give their dishes a Proteinrich and low-fat boost. With IronMaxx® , you bring enjoyment and functionality into perfect balance – cooking has never been so easy!

Facts

  • High Proteincontent: With 76 g Protein per 100 g, this IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
  • Versatile use: Perfect for cooking and baking – whether in sauces, casseroles or soups, it Protein for cooking gives your dishes a creamy texture with added value.
  • Reduced fat: Prepared, it contains up to Cream Protein 60% less fat than conventional cookingCream – ideal for a calorie-conscious diet.
  • No added sugar: Free from added sugar* – for a balanced, conscious diet.
  • With lactase: Contains lactase for the breakdown of lactose – well tolerated even with lactose intolerance.
  • *CONTAINS NATURALLY OCCURRING SUGAR – 100 g ready-to-eat Cream Protein contains 60% less fat than a conventional cooking Cream with 10% fat

Ingredients

Whey protein concentrate (MILK) (86%) (contains emulsifier (lecithins)), Calciumcaseinate (MILK) (contains emulsifier (lecithins)), Creampowder (9%), flavoring, salt, yeast extract, truffle granules (0.2%).

May contain traces of EGG, SOY, GLUTEN and LUPIN.

Nutritional Values

Nutrition Table

Per 100 g Per 100 g prepared Per prepared portion¹
Energy1675 kJ / 396 kcal491 kJ / 116 kcal982 kJ / 233 kcal
Fat8.0 g2.6 g5.1 g
of which unsaturated fatty acids4.9 g1.6 g3.3 g
Carbohydrates6.9 g3.6 g7.1 g
of which sugars5.8 g3.3 g6.5 g
Protein74 g20 g39 g
Salt1.9 g0.53 g1.1 g

¹Preparation according to recommendation from 50 g powder, 75 ml milk (1.5% fat) and 75 ml water

Amino acids per 100 g:

Isoleucine**3917 mg
Leucine**7094 mg
Lysine**5912 mg
Valine**4138 mg
Phenylalanine**2808 mg
Threonine**3843 mg
Methionine**1700 mg
Tryptophan**1109 mg
Glutamine13228 mg
Asparagine6208 mg
Arginine2217 mg
Proline5395 mg
Serine3769 mg
Alanine2808 mg
Glycine1256 mg
Tyrosine2882 mg
Histidine1626 mg
Cysteine1109 mg

** Essential Amino Acids

Intake

Preparation: 50 g powder (approx.4 heaped tablespoons), add 75 ml milk (1.5% fat) and 75 ml water to the mixing cup and shake for 20 seconds. Allow to swell briefly for a thick consistency. Do not heat above 60 °C when cooking.

Storage: Store protected from heat, moisture, and sunlight.

Note: Keep out of reach of small children.

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