Protein Cream (250g)
- Regular price
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€ 4,99 - Regular price
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€ 0,00 - Sale price
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€ 4,99
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- Delivery time 1-3 working days
- Free shipping from 65 €
- 30-day right of return












Facts
- The IronMaxx® Protein Cream is your better alternative to sugar-filled spreads.
- Sweet breakfast without guilt thanks to the combination of high protein and low sugar
- Our protein cream provides you with up to 31g of protein per 100g, depending on the variety!
- Proteins contribute to the maintenance and increase of muscle mass as well as to the maintenance of normal bones.
- Max 2.9g sugar per 100g protein cream, making it suitable for both bulking and dieting phases
- Various flavors for variety on your bread or rolls (Choc-Almond, White Chocolate, White Choc Crisp)
- Versatile uses: As a spread, as a topping, in baking, or simply straight from the spoon to the mouth
- All varieties are gluten-free and depending on the variety free from palm oil!
Ingredients
Vegetable fats (rapeseed, shea, coconut), sweeteners (maltitol), whey protein concentrate (27.5%) (MILK), emulsifier (lecithins (SOY)), flavoring. May contain traces of NUTS.
Nutritional values
Nutritional table
| Per 100 g | ||
|---|---|---|
| Energy | 2214 kJ / 534 kcal | |
| Fats | 39 g | |
| of which saturated fatty acids | 8.9 g | |
| Carbohydrates | 37 g | |
| of which sugars | 2.3 g | |
| Protein | 23 g | |
| Salt | 0.00 g |
Intake
Recommended consumption: The 250g jar of protein cream provides a delicious spread for a sweet breakfast. It can also serve as a topping for IronMaxx® pancakes or as a filling for sweet pastries. Of course, you can also simply spoon the protein cream straight from the jar – completely guilt-free. It is suitable for both a vegetarian and a gluten-free diet.
Notes: Excessive consumption may have a laxative effect.
Storage: Store in a cool place (17-24°C), dry, and protected from sunlight.
Warning: A balanced and varied diet and a healthy lifestyle are important.
Traffic designation: Cream with protein and sweeteners. Flavor: White Chocolate
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