HIGHLY CONCENTRATED PROTEIN POWDER
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Whey protein translates as milk protein and is a by-product of milk production during cheese manufacture. It is considered a perfect source of protein because it has a high bioavailability. Bioavailability refers to the extent and speed at which a drug or other substance is absorbed by the body and is subsequently available to exert an active effect. In addition, whey protein contains all essential amino acids that are necessary for muscle building and muscle regeneration. But how does whey protein become whey isolate, and what is whey isolate anyway? Whey isolate is characterized by an extremely high protein content of around 90% and is obtained using the complex principle of microfiltration. In this process, fine stainless steel membranes separate the pure protein in the whey from undesirable substances such as lactose and milk fat. This isolates the protein content of the powder even more than regular whey protein. The liquid is then gently removed from the whey isolate in a special hot air process until a pure powder is produced: pure whey protein isolate. The addition "Zero" stands for zero sugar in the ready-to-eat drink.
A very high protein content combined with low fat
The Whey Isolate Zero from IronMaxx is one of the highest quality whey products on the market. When looking for a high-purity protein source that is easily available for the muscles and provides optimal nutrition, you will inevitably come across this product. It is characterized by an exceptionally high protein content. With Iso Clear you can consume up to 91g of protein per 100g. This has a positive effect on your muscles, as proteins contribute to maintaining and building muscle mass and maintaining normal bones. In addition, our Isolate Protein Zero is characterized by a low fat content, which makes it ideal for diet phases, but can also be used in mass phases. The amino acid profile of this high-quality product is also impressive. It contains all BCAAs and EAAs, as well as 10 of the 12 non-essential amino acids. Your body is therefore optimally supplied!
IronMaxx offers Whey Isolate Zero in several different flavors as well as in a flavorless version. For the perfect taste, this Iso Whey Zero is flavored with a little aroma and sweetener at the end of the production process. The main sweetener used is high-quality, plant-based stevia. There are delicious flavors such as chocolate, vanilla and strawberry. Although we do not use sugar in the processing of our Whey Isolate Zero, it still has a full flavor. We have also completely avoided preservatives in the production of the best whey isolate, so try this product without a guilty conscience and find out which flavor is your favorite.
Preparation and recommended use: Add 25 g (approx. 2 tablespoons) of the protein powder to 250 ml water and mix vigorously using the Shaker for approximately 20 seconds. To achieve the stated positive effect, we recommend to drink a serving one to four times per day. Best is the usage prior to high-intensity training or a competition, directly after the work-out and before bedtime.
Hints: The stated recommended daily dose must not be exceeded. Protein contributes to a growth in muscle mass. Do not use as a substitute for a varied and balanced diet and a healthy way of living.
Storage: Store outside the reach of young children. Store protected from warmth, humidity and sunlight.
Sales description: Instant sports drink with whey protein concentrate. With sweeteners.
Unsere Produkte sind aufgrund ihrer hohen Qualität zu einem festen Bestandteil des Sortiments vieler europäischer Fitnessstudios, Großhändler, Apotheken und Body-Stores geworden. Der Drang, das Maximum aus Geschmack, Qualität und Innovation herauszuholen, wurde auch durch das Land Nordrhein-Westfalen mit dem Landesehrenpreis für ausgezeichnete Lebensmittelqualität ausgezeichnet. Zudem wurden zahlreiche unserer Produkte von der DLG mit Gold bewertet. Qualität, die man schmeckt.
