<tc>Cream Protein (500g) - Mushroom Cream</tc>
Cream Protein
IronMaxx® Cream Protein – The high-protein Cream alternative for cooking & Enjoy

The IronMaxx® Cream Protein combines creamy taste with concentrated Proteinpower – perfect for your fitness kitchen and a conscious diet. With 76% protein, 60% less fat and no added sugar , it is the smart alternative to classic Cream. Simply mix with milk, add to warm dishes, and enjoy!

Whether for savory sauces, creamy soups or delicious casseroles – the Cream Protein ensures full flavor and a pleasant consistency, without any guilt. Ideal for athletes, figure-conscious individuals or anyone who wants to give their dishes a Proteinrich and low-fat boost. With IronMaxx® , you bring enjoyment and functionality into perfect balance – cooking has never been so easy!

Facts

  • High Proteincontent: With 76 g Protein per 100 g, the IronMaxx® Cream Protein is an excellent protein source for muscle building and maintenance.
  • Versatile use: Perfect for cooking and baking – whether in sauces, casseroles or soups, the Protein for cooking gives your dishes a creamy texture with added value.
  • Reduced fat: Prepared, the Cream Protein contains up to 60% less fat than conventional cookingCream – ideal for a calorie-conscious diet.
  • No added sugar: Free from added sugar* – for a balanced, conscious diet.
  • With lactase: Contains lactase for the breakdown of lactose – well tolerated even with lactose intolerance.
  • *CONTAINS NATURALLY OCCURRING SUGAR – 100 g ready-to-eat Cream Protein contains 60% less fat than a conventional cooking Cream with 10% fat

Ingredients

Whey protein concentrate (MILK) (85%) (contains emulsifier (lecithins)), Calciumcaseinate (MILK) (contains emulsifier (lecithins)), Creampowder (9%), flavor, lovage root, salt, yeast extract, parsley, mushroom granules (0.2%).

May contain traces of EGG, SOY, GLUTEN and LUPIN.

Nutritional Values

Nutritional Table

Per 100 g Per 100 g prepared Per Portion
Energy 1670 kJ / 395 kcal 490 kJ / 116 kcal 980 kJ / 233 kcal
Fat 7.9 g 2.6 g 5.1 g
of which saturated fatty acids 4.8 g 1.6 g 3.3 g
Carbohydrates 7.5 g 3.7 g 7.3 g
of which sugars 5.9 g 3.3 g 6.6 g
Protein 73 g 20 g 39 g
Salt 1.9 g 0.53 g1.1 g

³Preparation according to recommendation from 50 g powder, 75 ml milk (1.5% fat) and 75 ml water

Composition

Amino acids per 100 g powder

Isoleucine***3874 mg
Leucine***7018 mg
Lysine***5848 mg
Valine***4094 mg
Phenylalanine***2778 mg
Threonine***3728 mg
Methionine***1681 mg
Tryptophan***1097 mg
Glutamine13012 mg
Asparagine6067 mg
Arginine2193 mg
Proline5336 mg
Serine3728 mg
Alanine2705 mg
Glycine1243 mg
Tyrosine2851 mg
Histidine1608 mg
Cysteine1023 mg

***Essential Amino Acids

Intake

Preparation: 50 g powder (approx.Mix 4 heaped tablespoons, 75 ml milk (1.5% fat), and 75 ml water and shake for 20 seconds. Do not heat above 60 °C for optimal consistency.

Consumption recommendation: Use as needed for cooking and baking.

Note: The recommended daily intake should not be exceeded. A balanced diet and healthy lifestyle are important.

Storage: Store protected from heat, moisture, and sunlight.

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