Egg protein, also known as albumin or egg protein, contains high-quality proteins that are extracted from the egg white. It offers athletes a very good alternative to the classic whey protein. Particularly interesting for athletes is the excellent amino acid profile of the egg protein. This ensures that the body is supplied with all the protein building blocks needed for protein synthesis. Amino acids play an important role in many metabolic processes in the body. The proteinogenic amino acids are used as protein building blocks for the formation of the muscles. If no adequate supply of amino acids is provided after the workout, it can lead to muscle breakdown processes. Egg protein counteracts these processes as it has a particularly high concentration of branched chain amino acids (BCAAs). This combination of the essential amino acids leucine, isoleucine and valine stimulates muscle growth and supports muscle maintenance. Another special feature is the high proportion of the amino acid glutamine. Glutamine supports the removal of metabolic products in the body and thereby helps to ensure muscle preservation and to ensure a better recovery of the muscles. In addition to the good composition of the egg protein is also beneficial for the sport that it has very low carbohydrate and fat levels. This makes it an optimal source of protein for both athletes and non-athletes in a diet phase. Competition bodybuilders, in particular, use Egg Protein during competitive phases because it is low in calories and helps them to shape their muscles even better. The egg protein is a protein that is produced entirely on a hen's egg basis and therefore 100% free of lactose. It therefore represents a very good alternative for people with lactose intolerance (lactose intolerance), for whom a classic whey protein is not suitable. Egg Protein is found in various IronMaxx products. In the Weight Gainer Titan as well as in the multi-component protein Musclin. The Numero Uno bar and Protein 90 are also enriched with Egg Protein.
